| INFORMAÇÃO NUTRICIONAL |
| Quantidade: 20 g |
|
| |
% VD (*) |
| Valor energético (kcal) |
78 kcal |
| Carboidratos (g) |
19,33 g |
| Proteínas (g) |
0,4 g |
| Gorduras totais (g) |
0 g |
| Gorduras saturadas (g) |
0 g |
| Gorduras trans (g) |
0 g |
| Fibra alimentar (g) |
2 g |
| Sodio |
0,5 mg |
Dragon fruit flour is made by dehydrating the pulp of the dragon fruit (also known as pitaya), which is then ground into a fine powder. This ingredient is considered a superfood due to its nutritional benefits, which include high amounts of fiber, antioxidants, vitamins (such as vitamin C and B complex) and minerals (such as iron and magnesium).
