The Colorau Temperado Sabor Nordeste is a special variation that is not only colored, but traces an aromatic and cultural profile typical of Northeastern cuisine — rich in warm, earthy, aromatic and cooling tempers.

The Colorau Temperado Sabor Nordeste is a mix of urucum with herbs and traditional spices from Northeastern cuisine, such as cominho, coentro em pó, alho, onion, pimenta-do-reino, turmeric, oregano and, in some cases, dehydrated green cheiro or mild Calabrian pepper. It is very different from a simple dish: it has authentic regional flavor, reduced use of salt and is extremely versatile.