Sweet paprika is a spice made from dried and ground red peppers, with a mild, slightly sweet and non-spicy flavor. It is widely used in cooking to add color, aroma and a mild touch of flavor to dishes.

🌶️ What is Sweet Paprika Used For?

To color and flavor foods: it is often used to enhance the appearance and flavor of dishes without making them spicy.

To season meat, chicken and fish: it is great for grilling, marinades and stews, giving them a reddish tone and mild flavor.

To enhance vegetables and legumes: it goes very well with potatoes, pumpkins, carrots and other roasted or sautéed vegetables.

To use in sauces and soups: it adds depth and color to tomato sauces, creamy soups, broths and risottos.

Typical recipes: essential in dishes such as goulash (Hungarian stew), Spanish rice, paella, among others.