Smoked grill salt is a special seasoning that combines medium crystal salt (ideal for grilling and grilling) with a natural smoked flavor, which brings to mind the taste of churrasco without meat or meat. It is perfect for giving that touch of defumação to uncooked dishes in the oven, in the fridge or even in recipes every day.

What is it for:

Meats on the grill or in the oven: Ideal for steaks, but also great for giving a smoked flavor to steaks, frangos, cutlets and hamburgers, even when fried foods.

Finish dishes: It can be used as a finishing touch on meats, legumes, eggs and até in soups or creams.

Roasted or grilled legumes: Give a “churrasqueira” flavor to sweet potatoes, cenouras, cogumelos, abobrinha and many more.

Vegetarian dishes: Excellent for adding depth and flavor to non-meat dishes, such as vegetarian burgers or grilled tofu.

Pipoca, rustic sweet potatoes or petiscos: A pitada transforms a common lanche into something more sophisticated and flavorful.

Masses and risottos: You can add a special touch to dishes with cheese or manteiga, such as a parmesan risotto or a macaroni with oil and oil.

Advantages:

Taste of churrasco without churrasqueira: Ideal for cooking in an apartment or for practicality.

Versatile and aromatic: Combines with meats, legumes, molhos and até dishes.

Ready to use: You don't need to mix with anything — just splash.