NUTRITIONAL INFORMATION

Quantity: 15 g

% DV (*)

Energy value (kcal)    88 kcal

Carbohydrates (g)    3.2 g

Proteins (g)    4.3 g

Total fat (g)    7.4 g

Saturated fat (g)    1.0 g

Trans fat (g)    0 g

Dietary fiber (g)    1.2 g

Sodium    0 mg

Roasted and granulated peanuts are a practical, crunchy and flavorful ingredient, widely used in both sweet and savory preparations. After roasting, which intensifies their characteristic aroma and flavor, the peanuts are crushed into small granules, maintaining their firm texture and preserving their nutritional profile.

Rich in good fats (mainly mono and polyunsaturated), vegetable proteins, fiber, vitamin E, magnesium and antioxidants, peanuts are an excellent source of energy and can contribute to cardiovascular health, satiety and good body function. The roasted version also further enhances their sensory properties, without the need for adding oil.