NUTRITIONAL INFORMATION

Quantity: 100 g

% DV (*)

Energy value (kcal) 41 kcal

Carbohydrates (g) 2.2 g

Proteins (g) 3.3 g

Total fat (g) 1.9 g

Saturated fat (g) 0.7 g

Trans fat (g) 0 g

Dietary fiber (g) 1 g

Sodium 305 mg

Salsa with onion and bacon is a mixture of dehydrated seasonings that is often used to give an intense, smoky and aromatic flavor to dishes, combining the freshness of the parsley with the strong flavor of the onion and the salty and smoky touch of the bacon.

It is a practical and versatile seasoning, ideal for giving that "bar food" or "homemade food with a special touch" flavor.

🥓🌿 What is salsa with onion and bacon used for:

✅ Seasoning meats

Chicken, pork, hamburgers and sausages are incredible with this seasoning.

It gives a flavor that reminds of grilled or roasted meat with a smoky touch.

✅ Roasted vegetables

Potatoes, carrots, pumpkin, cauliflower or broccoli come alive with this seasoning — especially if roasted or sautéed in butter.

✅ Eggs, omelets and scrambled eggs

A pinch of it transforms simple eggs into something more tasty and aromatic.

✅ Pasta and risottos

It goes well with pasta with butter, pasta with garlic and oil, or even cheese risotto.

✅ Popcorn and snacks

Sprinkle on popcorn, French fries, rustic potatoes or boiled/fried cassava for a different and irresistible touch.

✅ Rice, farofa and beans

Perfect for adding a special touch to white rice or butter farofa. It also goes great with well-seasoned beans.