Mustard powder is made from finely ground mustard seeds. It is used to:

Prepare sauces and condiments: it is the base for homemade mustard sauces, creamy mustards, vinaigrettes and seasoned mayonnaises.

Season meats and marinades: excellent for roast meats, chicken, pork and fish. It can be used dry or mixed with liquids to form a paste.

Add flavor to doughs and fillings: such as quiches, savory pies, cheese sauces, creams and savory fillings.

Industrial and artisanal cooking: used in seasoning blends, seasoned snacks, French fries, savory snacks and sausages.

Enhancing flavors: mustard powder has a subtle spiciness and helps to intensify the flavor of other ingredients, such as cheeses and herbs.