Grill salt with spicy chimichurri is a more intense version of traditional salt with chimichurri, ideal for giving a spicy touch to dishes. It combines the flavor of chimichurri herbs and spices (such as oregano, salsa, alho, onion and paprika) with Calabrian pepper or other dried peppers, along with two crystals of grill salt, which are perfect for grilling and grilling.
What is it for:
Churrascos with personality: Perfect for giving flavor and spiciness to red meats, frango and linguiças. It can be used before grilling, as a dry seasoning, or afterwards, to finish with flavor.
Grelhado or roasted legumes: Legumes such as sweet potato, abobrinha, pimentão and berinjela ganham more life with a spicy and aromatic touch.
Marinate meats: Mixed with oil or vinegar, it is an excellent base for marinating frango, costinha or até peixe.
Spicy alcohol cloth: Mix with butter and stir the cloth before grilling — guaranteed success!
Petiscos e porções: Use on rustic sweet potatoes, fried polenta, roasted milho or pipoca itself to give a special touch.
Dishes from day to day: Vai bem em arroz, feijão, ovos mexidos ou até numa salada — se você curte picância, esse sal é um coringa.
Advantages:
Balanced spiciness: Generally it is not super hot, but rather has a tasty heat that enhances the flavor.
Intense aroma and flavor: The combination of herbs, alcohol, pepper and salt creates a complete seasoning.
Ready to use: Practical, quick and easy to use in the kitchen.
