Grilling salt with fine herbs is a type of seasoned salt often used to enhance the flavor of grilled or roasted meats, vegetables, and other foods. It combines grilling salt (a coarser salt with more uniform crystals than regular coarse salt) with a mixture of fine herbs, such as rosemary, thyme, oregano, basil, sage, among others — depending on the manufacturer's recipe or homemade preparation.
What it's for:
Seasoning grilled or barbecued meats (beef, pork, chicken, lamb, etc.): It gives it a special flavor and aroma, in addition to helping to form a tasty crust during cooking.
Roasts in general: It can be used on oven-baked meats, roasted vegetables, or potatoes.
Finishing dishes: It can be sprinkled on top of already prepared foods, such as grilled vegetables, eggs, or even salads.
Substitute for regular salt: In recipes that call for a more aromatic and gourmet touch.
Advantages:
Practicality: It comes ready-made, with a balanced mix of salt and herbs.
More sophisticated flavor: The herbs add complexity to the dish.
More attractive appearance: The green dots of the herbs make the dishes more beautiful.
