Grill salt with chimichurri is a super aromatic mixture that combines medium crystal salt (ideal for steak) with the classic ingredients of dry chimichurri, such as oregano, Calabrian pepper, sauce, alcohol, onion, and sometimes food or paprika. This combination is perfect for tempering meats, legumes and até massas, trazendo or typical Argentine flavor in a practical and ready-to-use way.
What is it for:
Churrasco: Where it shines! Used to temper meats before or after grilling, enhancing or flavoring without requiring extra molds. Ótimo em fraldinha, beef ancho, picanha, linguiça, among others.
Grilled or roasted vegetables: Sweet potato, abóbora, cenoura, onion and abobrinha ficam delicious with that tempered touch.
Frango e peixe: Gives a differentiated and slightly spicy flavor, ideal for grelhados or dry marinades.
Alho or toasted bread: It can be mixed with butter to make an incredible paste.
Finalization of masses: A pitadinha atop a macarrão ao alho e óleo ou um nhoque na manteiga fica fica top!
Eggs, rice and salted rice: An easy way to give your food a day-to-day meal.
Advantages:
Praticidade: Let's see everything soon — come out and temper in certain measure.
Authentic Argentine flavor: Lembra the traditional tempers of South American grills.
Versatility: It goes very well with meat, combines with various preparations.
