NUTRITIONAL INFORMATION

Quantity: 5 g

% DV (*)

Energy value (kcal) 10 kcal

Carbohydrates (g) 2 g

Proteins (g)0.3 g

Total fat (g) 0.1 g

Saturated fat (g) 0 g

Trans fat (g) 0 g

Dietary fiber (g) 0.5 g

Sodium 400 mg

Tempero Gaúcho is a spice mix typical of southern Brazilian cuisine, especially Rio Grande do Sul. It is often used in the preparation of meats (especially barbecue), beans, rice, farofa and stews. It has a strong and balanced flavor, with a rustic profile, ideal for those who like well-seasoned food.

Typical ingredients of Tempero Gaúcho:

It usually contains:

Granulated or powdered garlic

Dried onion

Sweet or smoked paprika

Black pepper

Oregano

Dried parsley

Dried chives

Bay powder

Cumin (optional)

Salt (in some versions)

Monosodium glutamate (in industrialized versions)

How to use:

Meats: for grilling, roasting or cooking.

Barbecue: many Gauchos use the seasoning dry or mixed with coarse salt.

Beans or rice: add during cooking.

Vegetables or farofa: a pinch already transforms the flavor.