​Dehydrated green peppers are a versatile culinary ingredient that adds a strong and mild flavor to various dishes.​

Culinary Uses:

Versatility in Dishes: Can be used to season meat, chicken, fish, salads, rice, soups, broths, omelets and in the preparation of sauces, enriching recipes with their characteristic flavor.​

Practicality: The dehydrated version allows for prolonged storage without significant loss of flavor, making it easier to use at different times of the year.​

Health Benefits:

Rich in Vitamins and Minerals: Source of vitamins A, C and B complex, as well as minerals such as calcium, potassium, phosphorus and magnesium, which contribute to maintaining eye health, strengthening the immune system and proper functioning of the body.​

Antioxidant Properties: The presence of antioxidants helps fight free radicals, preventing premature aging and helping to protect against chronic diseases.​

Support for Digestive Health: The fibers present in Dehydrated green peppers promote digestive health, helping the intestines to function properly.

Contribution to Bone Health: The calcium present in them contributes to the maintenance of healthy bones and teeth