NUTRITIONAL INFORMATION

Quantity: 100 g

% DV (*)

Energy value (kcal) 102 kcal

Carbohydrates (g)

8.4 g

Protein (g) 1.4 g

Total fat (g) 9.1 g

Saturated fat (g) 1.56 g

Trans fat (g) 0 g

Dietary fyber (g) 2.26 g

Sodium 6 mg

Calcium 104.1 mg

Candied lemon peel is an aromatic, artisanal sweet made from the outer part of the lemon, especially the peel without the white pith (to avoid excessive bitterness). It is cut into thin strips, cooked in sugar syrup, then dried and rolled in granulated sugar, forming a slightly crunchy texture on the outside and soft on the inside, with a flavor that balances the intense citrus of the lemon with the sweetness of the crystallization.

It is widely used in confectionery to give a special touch to cakes, sweet breads, panettone, pies and desserts in general, in addition to being able to be eaten as a snack or used as an edible decoration. Its fresh and vibrant aroma enhances the flavor of various preparations and brings sophistication to simple dishes.