Coconut milk powder is a dehydrated version of traditional coconut milk, made from dried coconut pulp, extracted, processed and transformed into a fine powder. It is super practical, has a long shelf life, and maintains many of the nutritional properties and characteristic flavor of coconut.

🥥 Main advantages:

Source of good fats (mainly medium-chain triglycerides – MCT), which are easily absorbed and can provide quick energy.

Naturally lactose-free and gluten-free.

Rich in lauric acid, with antimicrobial and anti-inflammatory properties.

Can be used in both sweet and savory recipes.

Great option for those who want convenience and easier storage than liquid milk.