NUTRITIONAL INFORMATION

Quantity: 50 g

% DV (*)

Energy value (kcal) 270 kcal

Carbohydrates (g) 2.5 g

Proteins (g) 6.5 g

Total fat (g) 26 g

Saturated fat (g) 19.5 g

Trans fat (g) 0 g

Dietary fiber (g) 12.5 g

Sodium 35 mg

Coconut flour is a natural product obtained from dried coconut pulp, which is pressed to extract the oil and then dehydrated and ground until it becomes a fine, light-colored powder. It has a slightly sweet flavor and a characteristic coconut aroma, making it a nutritious option, rich in fiber and naturally gluten-free.

One of the main advantages of coconut flour is its extremely high fiber content, especially insoluble fiber, which helps with intestinal function, promotes satiety and helps control blood sugar and cholesterol. For this reason, it is widely used in weight loss diets, diabetes control and functional food.