NUTRITIONAL INFORMATION

Quantity: 5 g

% DV (*)

Energy value (kcal) 25 kcal

Carbohydrates (g) 3 g

Proteins (g) 0 g

Total fat (g) 1 g

Saturated fat (g) 0 g

Trans fat (g) 0 g

Dietary fiber (g) 1.71 g

Sodium (mg) 12 mg

Cloves are an intensely aromatic and flavorful spice that is highly valued in both culinary and traditional medicinal applications. Known for their spicy, slightly sweet flavor, cloves are a key ingredient in a variety of sweet and savory dishes, as well as being widely used in beverages such as teas and infusions. Rich in eugenol, a natural compound with antioxidant properties, cloves also work as an excellent natural food preservative. They are essential in many recipes around the world, especially in marinades, roast meats and desserts, where they provide a unique depth of flavor that enhances any dish.