NUTRITIONAL INFORMATION

Quantity: 100 g

% DV (*)

Energy value (kcal) 347 kcal

Carbohydrates (g) 85 g

Proteins (g) 2.1 g

Total fat (g) 0 g

Saturated fat (g) 0 g

Trans fat (g) 0 g

Dietary fiber (g) 0.6 g

Sodium 572 mg

 Chef's Seasoning is a selected blend of herbs, spices and classic seasonings that brings practicality and refined flavor to everyday recipes. Inspired by professional cooking, it is made for those who want to cook with quality, without complications.

🧂 What it is for:

Seasoning meat, poultry and fish

Add flavor to stews, vegetables and rice

Use in sauces, broths, soups and pasta

Finishing dishes with a special touch

Dehydrated onion

Enhances the flavor of food with a sweet and mild touch. Used as an aromatic base in various dishes.

Oregano

Aromatic herb with an intense and slightly bitter flavor. Widely used in Mediterranean dishes, sauces and meats.

Dehydrated parsley

Adds freshness and lightness to seasoning. Ideal for finishing dishes or composing dried mixes with other herbs.

Powdered bay leaves

Has a strong, woody flavor. It adds depth to sauces, broths, feijoada and stewed meats.

Dehydrated garlic

A key ingredient for giving intense and characteristic flavor to dishes. It replaces fresh garlic with ease.

Monosodium glutamate (flavor enhancer)

Enhances the natural flavor of ingredients, especially meats and broths, without altering the original taste.

Paprika (sweet or smoked)

Provides vibrant color and a slightly sweet or smoky flavor. Goes very well with meats and vegetables.

Cumin

A strong, earthy and slightly spicy spice. Widely used in Northeastern, Mexican and Indian cuisine.

Rosemary

A aromatic herb with a herbal and resinous flavor. Goes well with meats, potatoes, roasts and breads.

Turmeric

A natural dye with an earthy and slightly bitter flavor. It gives a vibrant yellow color and has antioxidant properties.