Calabrian pepper is obtained from the dehydration and flaking of red pepper.

Uses of Calabrian Pepper

Meats and Sausages: Widely used in the preparation of sausages, especially Calabrian sausage, giving them their characteristic flavor. It is also used to season grilled and roasted meats. ​

Sauces and Soups: Adds a spicy touch to tomato sauces, broths and soups, intensifying the flavor. ​

Egg and Cheese Dishes: Can be sprinkled over omelets, scrambled eggs and cheese dishes, enhancing the flavor. ​

Pizzas and Pasta: Commonly used to add a spicy touch to pizzas and pasta dishes. ​

Preserves and Pickles: Used in the preparation of vegetable preserves, such as pickles and olives, adding a spicy flavor