NUTRITIONAL INFORMATION

Quantity: 5 g

% DV (*)

Energy value (kcal) 18 kcal

Carbohydrates (g) 1.7 g

Proteins (g) 0.5 g

Total fat (g) 1.1 g

Saturated fat (g) 0.2 g

Trans fat (g) 0 g

Dietary fiber (g) 1.2 g

Sodium 0.34 mg

Brown flaxseed flour is a super nutritious, versatile and functional ingredient. It is made from ground brown flaxseeds and is widely used in healthy preparations due to its high nutritional value.

🟤 Main benefits:

Very rich in fiber: helps with intestinal function and provides satiety.

Source of vegetable omega-3 (alpha-linolenic acid), important for the heart and brain.

Contains lignans, antioxidant compounds with anticancer and hormone-regulating action.

Good source of vegetable proteins, B vitamins, magnesium, phosphorus and iron.

Low glycemic index, helping to control blood glucose.