NUTRITIONAL INFORMATION

Quantity: 50 g

% DV (*)

Energy value (kcal) 167 kcal

Carbohydrates (g) 39.3 g

Protein (g) 0.7 g

Total fat (g) 0.8 g 

Saturated fats (g) 0.1 g 

Trans fats (g) 0.8 g

Dietary fiber (g) 1.9 g

Sodium 1 mg

The blueberry, also known as bilberry, is a small blue-red fruit, highly valued for its sweet and slightly acidic flavor, along with its very high antioxidant content. In the dehydrated version, the blueberry maintains part of its nutritional and practical properties, and can be consumed at any time of the day.

It is especially rich in anthocyanins — natural pigments that give fruit color and powerful antioxidant action — as well as containing vitamin C, vitamin K, fiber and manganese. These nutrients contribute to cellular protection, cardiovascular health, brain function, immunity and digestion.