Beef Ribs seasoning is ideal for enhancing the flavor and adding color to red meats, such as ribs, steaks, ground beef and dishes with sauce. It can also be used on poultry, fish and even potatoes, making dishes more flavorful and aromatic.

🍖 Red meats (main focus):

Beef ribs (baked, grilled or smoked)

Grilled or fried steaks

Ground meat (burgers, fillings, sauces)

Roasted or cooked meat with sauce

Barbecue (with coarse salt or as a dry rub)

🍗 Other delicious uses:

Chicken (thighs, drumsticks, breast or wings — baked or grilled)

Roasted or grilled fish (like tilapia, salmon or hake)

Potatoes (baked, rustic or fried — gives an incredible smoky touch)

Grilled vegetables (like carrots, zucchini, eggplant)

Tofu or vegetable meat (for those who are veggies, it also works great)

💡 Tip:

This seasoning usually has paprika, garlic, onion, cumin, black pepper, etc. — so it goes well with any dish that you want to give a strong, slightly smoky flavor and a beautiful color.