NUTRITIONAL INFORMATION

Quantity: 200 g

% DV (*)

Energy value (kcal) 323 kcal

Carbohydrates (g) 8.6 g

Proteins (g) 10.5 g

Total fat (g) 27.5 g

Saturated fat (g) 0 g

Trans fat (g) 0 g

Dietary fiber (g) 0 g

Sodium 0 mg

Almond flour is a naturally gluten-free flour, produced by grinding selected almonds. Rich in good fats, proteins and fibers, it is a nutritious and tasty alternative to wheat flour, ideal for sweet and savory recipes. Perfect for those who follow low-carb, gluten-free diets or are looking for a healthier diet.