NUTRITIONAL INFORMATION

Quantity: 30 g

% DV (*)

Energy value (kcal) 140 kcal

Carbohydrates (g) 28 g

Proteins (g) 2.9 g

Total fat (g) 1.8 g

Saturated fat (g) 0.3 g

Trans fat (g) 0 g

Dietary fiber (g) 16 g

Sodium 90 mg

All Fibrous Cereal is a functional food developed especially for those seeking a balanced, fiber-rich diet. Composed of whole grains such as wheat, oats and wheat bran, it has a high content of soluble and insoluble fiber, making it an excellent ally for intestinal health, satiety and the proper functioning of the body.

Its crunchy texture and neutral flavor make it ideal for consumption with fruit, yogurt, plant-based milk or as a base for homemade granola. It can also be used in recipes such as cakes, muffins and nutritional bars, adding nutritional value without interfering too much with the original flavor of the preparations.