The spicy chimichurri fit is a modern and balanced version of the traditional Argentine tempero, specially formulated for those looking for more flavor, less fat and calories, but without opening more heat and intensity. It is usually made with dehydrated vegetables (salsinha, oregano, tomilho), alho, onion, dried peppers (such as calabresa, moça finger or caiena), spices and, sometimes, lime in water or dehydrated vinegar — all without salt, without artificial preservatives and with 100% ingredients natural