Smoked paprika combines the intense, smoky flavor of traditional paprika with the characteristic heat of hotter peppers. It is ideal for:

Giving a spicy, smoky flavor to meats: excellent for barbecues, grilled chicken, ribs, sausages, pork and burgers.

Spicing up roasted vegetables and legumes: potatoes, squash, cauliflower and other vegetables come alive with this seasoning.

Flavoring Tex-Mex and Latin dishes: perfect in tacos, chili, fajitas, seasoned beans and spicy guacamole.

Flavoring sauces, soups and stocks: adds color, depth and a slight heat to tomato sauces, stews and rich broths.

Enhancing vegan/vegetarian dishes: ideal for adding that smoky, slightly spicy flavor to tofu, mushrooms, lentils and grains.