Smoked paprika is a super tasty and aromatic seasoning, made from dried and smoked peppers, then ground into a fine powder. It is often used to add color, flavor and a smoky touch to dishes, without the need to use liquid smoke or grilling.

🔥 What is Smoked Paprika Used For?

Giving a smoky flavor to meats: ideal for barbecues, chicken, ribs, burgers, sausages, vegan bacon and marinades.

Enhancing roasted or grilled vegetables: goes really well with pumpkin, sweet potatoes, cauliflower and vegetables in general.

Using in sauces and soups: adds depth and a light spicy touch to broths, soups, stews and tomato sauces.

Vegan/vegetarian cuisine: often used to imitate the smoky flavor in meatless dishes, such as tofu, chickpeas, lentils and mushrooms.

Snacks and appetizers: great for sprinkling on popcorn, chips, French fries, nuts or gourmet popcorn.