NUTRITIONAL INFORMATION

Quantity: 50 g

% DV (*)

Energy value (kcal) 171 kcal

Carbohydrates (g) 37 g

Proteins (g) 2.8 g

Total fat (g) 1.4 g

Saturated fat (g) 0 g

Trans fat (g) 0 g

Dietary fiber (g) 2.2 g

Sodium (mg) 0 mg

Short-grain brown rice type 1 is a variety of brown rice characterized by its rounder, shorter grains, which maintain the skin and germ, thus preserving its natural nutrients. Unlike white rice, it undergoes a minimal processing process, which guarantees a greater quantity of fiber, B vitamins, minerals such as magnesium and selenium, in addition to offering a more striking, slightly sweet and earthy flavor.