Rosemary seasoning is an aromatic and versatile condiment, ideal for enhancing the flavor of meat, poultry, fish, vegetables, soups, sauces, breads and pastas. It can be used fresh, dried, powdered or in oil, giving a striking and fragrant herbal touch to recipes.

Rosemary seasoning is used to:

Enhance the flavor of food with a herbal and slightly woody touch

Flavor dishes with a striking and natural aroma

Combine with other herbs and spices in marinades, dry seasonings or sauces

🍽️ Main uses:

Roasted or grilled meats (beef, pork, chicken, lamb)

Fish and seafood

Roasted potatoes and vegetables

Homemade pastas and sauces

Soups and broths

Breads and focaccias

Flavored oils and butters