NUTRITIONAL INFORMATION

Quantity: 20 g

% DV (*)

Energy value (kcal) 78 kcal

Carbohydrates (g) 19.33 g

Proteins (g) 0.4 g

Total fat (g) 0 g

Saturated fat (g) 0 g

Trans fat (g) 0 g

Dietary fiber (g) 2 g

Sodium 0.5 mg

Dragon fruit flour is made by dehydrating the pulp of the dragon fruit (also known as pitaya), which is then ground into a fine powder. This ingredient is considered a superfood due to its nutritional benefits, which include high amounts of fiber, antioxidants, vitamins (such as vitamin C and B complex) and minerals (such as iron and magnesium).