Pink pepper is the fruit of the aroeira, a tree native to South America. Despite its name, it does not belong to the traditional pepper family and is known for its mild, slightly sweet flavor and delicate aroma.

Culinary Uses:

Versatility in Dishes: Widely used in gastronomy, pink pepper can be incorporated into dishes with meat, fish, salads, sauces and even desserts, adding an exotic and sophisticated touch.

Decoration and Flavoring: Due to its vibrant color and distinct flavor, it is often used to decorate and flavor dishes, providing an attractive presentation and a distinctive taste.