NUTRITIONAL INFORMATION

Quantity: 5 g

% DV (*)

Energy value (kcal) 6 kcal

Carbohydrates (g) 0.4 g

Proteins (g) 0.3 g

Total fat (g) 0 g

Saturated fat (g) 0 g

Trans fat (g) 0 g

Dietary fiber (g) 0.2 g

Sodium 0 mg

Passion fruit flour is produced mainly from the peel of the passion fruit, which is dehydrated and ground until it becomes a fine powder of light to yellowish color. It is considered a functional food because it is rich in fiber, especially pectin, in addition to containing important antioxidant compounds and minerals. Its flavor is mild, slightly acidic, with a characteristic touch of the fruit.

The greatest benefit of passion fruit flour is its high concentration of soluble fibers, such as pectin, which help control blood sugar levels, reduce cholesterol and prolong the feeling of satiety. For this reason, it is highly recommended in diets for controlling diabetes and healthy weight loss.