NUTRITIONAL INFORMATION

Quantity: 100 g

% DV (*)

Energy value (kcal) 281 kcal

Carbohydrates (g) 55.2 g

Proteins (g) 6.29 g

Total fat (g) 3.96 g

Saturated fat (g) 0.6 g

Trans fat (g) 0 g

Dietary fiber (g) 19 g

Sodium 29 mg

Papaya flour is a natural and functional product obtained from the dehydration and grinding of green or ripe papaya, preserving many of its nutrients and properties. Rich in digestive enzymes such as papain, as well as soluble and insoluble fibers, papaya flour is widely used for its benefits to digestion and intestinal transit.

Its flavor is mild and slightly sweet, which makes it easy to incorporate into various recipes, such as juices, smoothies, yogurts, porridges, breads, cakes and even fruit salads.