NUTRITIONAL INFORMATION

Quantity: 50 g

% DV (*)

Energy value (kcal) 89 kcal

Carbohydrates (g) 42 g

Proteins (g) 2.6 g

Total fat (g) 1.8 g

Saturated fat (g) 0 g

Trans fat (g) 0 g

Dietary fiber (g) 26 g

Sodium 73 mg

Orange flour is produced from the peel and, in some cases, the pulp of the orange, which are dehydrated and ground until they become a fine, aromatic powder. This flour concentrates many of the bioactive compounds present in the fruit, especially in the peel, which is rich in fiber, antioxidants and essential oils. The result is a functional ingredient with a strong citrus flavor and a naturally sweet taste.

One of the great advantages of orange flour is its high content of soluble fibers, such as pectin, which helps regulate the intestines, reduce cholesterol and control blood sugar levels. In addition, it is rich in vitamin C, flavonoids and antioxidant compounds that strengthen the immune system, fight free radicals and help prevent premature aging.