NUTRITIONAL INFORMATION

Quantity: 50 g

% DV (*)

Energy value (kcal) 170 kcal

Carbohydrates (g) 30 g

Proteins (g) 6 g

Total fat (g) 3 g

Saturated fat (g) 0.5 g

Trans fat (g) 0 g

Dietary fiber (g) 5 g

Sodium 6 mg

Oat flour is a natural, nutritious and extremely versatile ingredient, obtained by grinding whole oat grains. Rich in soluble fiber, especially beta-glucan, it helps control cholesterol, improves intestinal health and promotes a greater feeling of fullness — making it an excellent ally for those seeking a balanced diet.

With a fine and smooth texture, oat flour can be used in a variety of preparations, from pancakes and cakes to porridge, bread, smoothies and pasta. Its slightly sweet flavor pairs well with both sweet and savory recipes.