NUTRITIONAL INFORMATION

Quantity: 25 g

% DV (*)

Energy value (kcal) 129 kcal

Carbohydrates (g) 9.8 g

Proteins (g) 4.4 g

Total fat (g) 8 g

Saturated fat (g) 1.5 g

Trans fat (g) 0 g

Dietary fiber (g) 1.9 g

Sodium 149 mg

Japanese peanuts with onion and parsley flavor are a crunchy snack made from whole peanut kernels, wrapped in a layer of crunchy dough seasoned with dehydrated onion and parsley, as well as salt and other condiments. It is a seasoned version of the classic “Japanese peanut”, which originated in oriental cuisine but became very popular in Brazil.

🥜 Characteristics of Japanese peanuts with onion and parsley:

Crispy texture on the outside and soft on the inside, thanks to the special baked or fried coating.

Strong flavor, with aromatic notes of onion and freshness of parsley, balancing the salty with the umami of peanuts.

May contain ingredients such as: wheat or rice flour, sugar, vegetable oil, salt, flavor enhancers (such as monosodium glutamate), onion and parsley powder.