Grilling salt with fried garlic is a powerful and tasty mixture used mainly to enhance the flavor of grilled or roasted meats, vegetables and dishes, combining the classic seasoning of grilling salt with the intense and striking flavor of fried garlic.

What it's for:

Seasoning grilled or grilled meats: It's often used in barbecues, as fried garlic adds a crunchy and tasty touch to the meat, without needing much more seasoning.

Finishing meats: Sprinkled on after cooking, it gives a toasted and aromatic flavor, ideal for cuts such as rump steak, flank steak, sirloin steak, ribs, etc.

Roasted or grilled vegetables: Potatoes, zucchini, carrots and other vegetables gain a lot of flavor with this mixture.

Dishes with rice or beans: Used as a finishing touch or even at the time of preparation, it adds a special touch to the everyday dish.

Snacks and appetizers: Goes great on rustic potatoes, fried cassava, seasoned popcorn, garlic bread and even fried eggs.

Advantages:

Intense and striking flavor: Fried garlic has a milder flavor than raw garlic, but it is very aromatic and provides a delicious crunch.

Ready to use: You don't need to fry the garlic — just sprinkle it on.

Goes well with many types of preparation: It is not limited to the barbecue.