NUTRITIONAL INFORMATION

Quantity: 5 g

% DV (*)

Energy value (kcal) 18 kcal

Carbohydrates (g) 1.7 g

Proteins (g) 0.5 g

Total fat (g) 1.1 g

Saturated fat (g) 0.2 g

Trans fat (g) 0 g

Dietary fiber (g) 1.2 g

Sodium 0.34 mg

Golden flaxseed flour is produced from ground golden flax seeds, preserving much of its nutrients and making it more practical and versatile to consume. With a mild, slightly nutty flavor, this flour is a functional ingredient that stands out for its richness in fiber, essential fatty acids, and antioxidant compounds.

One of the great attractions of golden flaxseed flour is its high content of plant-based omega-3, especially alpha-linolenic acid (ALA), which helps reduce inflammation, contributes to cardiovascular health, and aids in hormonal balance. In addition, it is an excellent source of soluble and insoluble fiber, which promotes intestinal function, prolongs satiety, and helps control blood sugar and cholesterol.