NUTRITIONAL INFORMATION

Quantity: 10 g

% DV (*)

Energy value (kcal) 25 kcal

Carbohydrates (g) 5.5 g

Proteins (g) 1.5 g

Total fat (g) 0 g

Saturated fat (g) 0 g

Trans fat (g) 0 g

Dietary fiber (g) 3.6 g

Sodium 0 mg

Iron 3.6 mg

Magnesium 16 mg

Phosphorus 32 mg

Potassium 256 mg

Eggplant flour is made from dehydrated and ground eggplant, and is a functional and healthy option that has been gaining ground in weight loss and metabolic control diets.

🟣 Main nutritional benefits:

Rich in soluble and insoluble fiber, helping with intestinal function and promoting satiety.

Helps control cholesterol and blood sugar levels, due to the fibers and antioxidants present in eggplant.

Source of antioxidants such as nasunin (present in the purple peel), which fights free radicals.

Few calories per serving, which makes it ideal for calorie-reduction diets.

Mild detox effect, helping eliminate toxins from the body.