NUTRITIONAL INFORMATION

Quantity: 100 g

% DV (*)

Energy value (kcal) 213 kcal

Carbohydrates (g) 23 g

Proteins (g) 5 g

Total fat (g) 14 g

Saturated fat (g) 0 g

Trans fat (g) 0 g

Dietary fiber (g) 6 g

Sodium 266 mgTomato Flakes are made from ripe tomatoes that have been dehydrated and delicately crushed into small pieces. The low-temperature drying process preserves the sweet flavor, vibrant color, and nutrients of the fruit.

🍽️ How to consume Tomato Flakes?

Very versatile and practical, dehydrated tomato flakes have won over chefs and home cooks. They can be used in a variety of preparations, such as:

Salads, breads, pies, cakes, focaccias, sandwiches, and pâtés

Pizzas, pastas, risottos, canapés, sauces, and broths

Hydrate directly in recipes or let them rest in olive oil, warm water, or vinegar beforehand

🌿 Nutritional Properties

The low-temperature dehydration process helps preserve the natural nutrients of ripe tomatoes. Tomato flakes are an excellent source of:

Vitamins A, B, C, E and folic acid

Essential minerals: phosphorus, potassium and magnesium

Lycopene: powerful natural antioxidant