NUTRITIONAL INFORMATION

Quantity: 50 g

% DV (*)

Energy value (kcal) 200 kcal

Carbohydrates (g)

49.8 g

Protein (g) 0.2 g

Total fat (g) 1 g

Saturated fat (g) 0.01 g

Trans fat (g) 0 g

Dietary fiber (g) 0.3 g

Sodium 16 mg

Iron 0.32 mg

Candied pineapple is a sweet treat made from the pulp of the fruit, cut into pieces and slowly cooked in sugar syrup until it absorbs the sweetness and reaches a soft texture on the inside and slightly firm on the outside. After cooking, the pieces are dried and covered in crystal sugar, forming a slightly crunchy layer that preserves the tropical and acidic flavor of the pineapple with a pleasant balance of sweetness.

With its distinctive aroma and refreshing flavor, candied pineapple is widely used in confectionery, especially in cakes, panettone, sweet breads, pies and festive desserts. It can also be eaten alone as a snack or combined with other candied fruits in colorful and aromatic mixes.