NUTRITIONAL INFORMATION

Quantity: 50 g

% DV (*)

Energy value (kcal) 200 kcal

Carbohydrates (g)

49 g

Protein (g) 0.2 g

Total fat (g) 1 g

Saturated fat (g) 0.1 g

Trans fat (g) 0 g

Dietary fiber (g) 0.3 g

Iron 0.32 g

Sodium 16 mg

Crystallized ginger is made from fresh ginger root, which is cut into pieces, cooked in sugar syrup and then rolled in granulated sugar until a crystalline layer forms on the outside. The result is an aromatic, spicy and slightly tangy sweet treat, with a soft texture on the inside and crunchy on the outside. It combines the strong flavor of ginger with the sweetness of crystallization, creating a unique balance between heat and sweetness.

Widely used as a snack, crystallized ginger can also be incorporated into recipes for cakes, cookies, breads, granola and even savory dishes that call for a sweet and sour or exotic touch. In addition, it is a practical option for relieving mild nausea, travel sickness and digestive discomfort, due to the natural properties of ginger.