NUTRITIONAL INFORMATION

Quantity: 20 g

% DV (*)

Energy value (kcal) 20 kcal

Carbohydrates (g) 2 g

Proteins (g) 2 g

Total fat (g) 0.9 g

Saturated fat (g) 0 g

Trans fat (g) 0 g

Dietary fiber (g) 12 g

Sodium 20 mg

Chickpea flour is obtained by grinding the dried grains of this nutritious and versatile legume. With a yellowish color and a slightly earthy and buttery flavor, it has become a popular alternative to traditional flours, especially in gluten-free, vegan or functional diets.

Rich in vegetable proteins, fiber, iron, magnesium and B vitamins, chickpea flour contributes to muscle strengthening, good intestinal function and satiety control. Because it has a low glycemic index, it also helps regulate blood sugar levels, making it a good option for diabetics and those seeking weight control.