NUTRITIONAL INFORMATION

Quantity: 5 g

% DV (*)

Energy value (kcal) 7 kcal

Carbohydrates (g) 0.9 g

Proteins (g) 0 g

Total fat (g) 0 g

Saturated fat (g) 0 g

Trans fat (g) 0 g

Dietary fiber (g) 0 g

Sodium 0 mg

Chef's Curry Seasoning is a special blend of selected spices, created to enhance the flavor of a wide range of dishes. With an exotic and aromatic touch, it is ideal for meat, poultry, fish, vegetables, soups and sauces, bringing color, aroma and a striking flavor to your recipe.

Dehydrated onion

Provides a slightly sweet flavor and a mild aromatic base to the seasoning. Ideal for adding body to recipes.

Dehydrated garlic

Intensifies the flavor of dishes with its striking and traditional profile. Essential in savory recipes.

Curry

Aromatic blend of spices (usually turmeric, coriander, cumin, pepper and ginger). Provides a slightly spicy, exotic and very fragrant flavor. Gives color and personality to the seasoning.

Oregano

A dried herb with a strong and herbal flavor. Balances the profile of curry, combining well with meats and sauces.

Dehydrated parsley

Light and refreshing, it helps to soften the mixture and provides a green touch that visually harmonizes.

Soybean oil

Used to fix aromas and reduce the dispersion of volatile seasonings. It also helps the seasoning adhere to food.

Black pepper

Accentuates the flavor with a slight heat and spicy touch. Combines well with curry and cumin, reinforcing the exotic profile.

Cumin

Earthy and slightly bitter spice, widely used in Indian and Brazilian cuisine. It is also present in the composition of curry.