NUTRITIONAL INFORMATION

Quantity: 10 g

% DV (*)

Energy value (kcal) 61 kcal

Carbohydrates (g) 2.0 g

Proteins (g) 2.0 g

Total fat (g) 5 g

Saturated fat (g) 1 g

Trans fat (g) 0 g

Dietary fiber (g) 4.7 g

Sodium 18 mg

Cashew nut flour is made from crushed cashew nuts and has a mild, slightly sweet and buttery flavor. It is a naturally gluten-free flour, often used in healthy, functional preparations or in recipes with a vegan and low-carb approach.

🟤 Nutritional benefits:

A good source of good fats (monounsaturated), which promote cardiovascular health.

Rich in vegetable proteins, ideal for balanced diets.

Contains zinc, magnesium, phosphorus and iron, important for metabolism and the immune system.

It has a low glycemic index, helping to control glucose.

Moist texture in recipes, ideal for replacing refined flours.