NUTRITIONAL INFORMATION

Quantity: 30 g

% DV (*)

Energy value (kcal) 102 kcal

Carbohydrates (g) 2 g

Proteins (g) 24 g

Total fat (g) 0 g

Saturated fat (g) 0 g

Trans fat (g) 0 g

Dietary fiber (g) 0 g

Sodium 384 mg

Brown sugar is a type of sugar that is less processed than white sugar, preserving part of the molasses from sugar cane, which gives it its dark brown color, characteristic flavor and a slight caramel aroma.

🍯 Characteristics of brown sugar:

It does not go through the chemical refining process, therefore it maintains natural minerals such as calcium, iron, potassium and magnesium — although in small quantities.

It has a more intense flavor and greater moisture than white sugar.

Its texture is thicker and moister, with irregular grains.

It can darken or slightly modify the flavor of some recipes, which can be an advantage in whole-wheat cakes, rustic breads, cookies and natural sweets.

✅ Advantages:

More natural option compared to refined sugar.

Preserves some nutrients from sugar cane.

Good alternative in diets that avoid ultra-processed foods.

Ideal for recipes where you want a more "rustic" or less artificial flavor.