NUTRITIONAL INFORMATION

Quantity: 50 g

% DV (*)

Energy value (kcal) 133 kcal

Carbohydrates (g) 35 g

Proteins (g) 1.7 g

Total fat (g) 0 g

Saturated fat (g) 0 g

Trans fat (g) 0 g

Dietary fiber (g) 3.3 g

Sodium 0 mg

Apple flour is made from apple pulp, usually with the skin removed, which is dehydrated and ground into a fine powder. It is a functional ingredient with a mild, sweet flavor that preserves many of the nutritional benefits of the fruit in its natural state.

Main benefits of apple flour:

Rich in fiber, especially pectin, which helps with intestinal function, satiety, and regulation of cholesterol and blood sugar levels.

Source of antioxidants, such as polyphenols, which fight free radicals.

Low glycemic index, making it an interesting option for diets with sugar control.

Naturally gluten-free, ideal for those with gluten intolerance or sensitivity