Allspice powder is a spice that can be used in a variety of dishes, from sweet to savory.

Uses in cooking

Flavoring cakes, cookies, puddings, pies, jams, creams, soups, sauces, and marinades

Seasoning meats, salads, sandwiches, pâtés, stews, casseroles, kibbeh, esfirras, and tabbouleh

Preparing cocktails, punches, mulled wines, and teas

Using as part of spice mixes, such as Syrian spice

Characteristics

It has a mild, slightly spicy flavor

Its aroma is reminiscent of a combination of cinnamon, nutmeg, and cloves

It is rich in vitamins C, B1, and B2, as well as beta-carotene